Wesley Fields

Director of Culinary Operations

Role
Director of Culinary Operations at PM Hotel Group
Location
Philadelphia, PA, US
LinkedIn followers
500 followers

Experience

  1. Director of Culinary Operations

    PM Hotel Group

    Jan 2026 — Present

Education

  • The Culinary Institute of America

    Bachelor's degree

    2006 — 2010

Skills

  • Menu Costing
  • Food Safety
  • Banquets
  • Butchery
  • Training & Development
  • Cooking
  • Hospitality Industry
  • Food & Beverage
  • Fine Dining
  • Butchery,
  • Chef
  • Spanish Cuisine
  • Pre-Opening
  • Event Management
  • Restaurant Management
  • Purchase Orders
  • Hiring
  • Culinary Management
  • Food Cost Management
  • American Cuisine
  • Cuisine
  • Serve Safe Certified
  • Grill
  • Managing Workflow
  • Banquet Operations
  • Creative Problem Solving
  • Bilingual-English/Spanish
  • Management Skills Development
  • Recipes
  • Italian Cuisine
  • Sauces
  • Hospitality
  • Food
  • Labor Control
  • Restaurants
  • Mediterranean Cuisine
  • Hospitality Management
  • Culinary Skills
  • Hotels
  • Menu Development

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Wesley Fields — Director of Culinary Operations at PM Hotel Group in Philadelphia, PA, US | Unifers