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Start for FreeJuliette Guicheux
Event and Catering Manager @Aux Merveilleux De Fred
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WORK HISTORY
Event and Catering Manager @Aux Merveilleux De Fred
Lead the strategy, coordination, and execution of all catering and special event operations in the New York City market. Key point of contact for corporate clients, private customers, and hospitality partners, ensuring a seamless and elevated experience that reflects the elegance and craftsmanship of Aux Merveilleux de Fred.Key Responsibilities- Develop and manage custom catering solutions for corporate events, private celebrations, and brand activations- Coordinate logistics from initial inquiry through final delivery, ensuring quality and timeliness- Build and maintain strong client relationships, driving repeat business and long-term partnerships- Collaborate with pastry production teams to align offerings with seasonal menus and customer needs- Represent the brand at promotional events, tastings, and industry gatherings to increase visibility and sales- Monitor KPIs, generate sales reports, and forecast inventory and staffing needs- Partnering with luxury brands and high-profile clients to create bespoke event experiences
EDUCATION
ESSEC Business School
Master in Management
Université Paris Dauphine - PSL
Licence, Gestion
L'atelier des Chefs
CAP cuisine, Cuisine et arts culinaires apparentés, général
QUT (Queensland University of Technology)
Bachelor's degree
Université Paris Dauphine - PSL
M1 Affaires Internationales - Majeure Développement Durable
Companieros
Label Handimanager
ABOUT JULIETTE GUICHEUX
Event Manager - Aux Merveilleux de Fred
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