Jean-Sébastien Gambier

Operations Manager @Aux Merveilleux De Fred

Aux Merveilleux de Fred is an artisan French pastry brand specializing in meringue pastry & brioches. Le Merveilleux (The Marvelous) has been re-invented by Chef Fred Vaucamps in 1982. His Merveilleux are a suite of surprisingly aerial meringues coated with whipped cream and chocolate flakes. The taste and lightness achieved by Chef Vaucamps’ carefully protected recipe have granted his Merveilleux popularity in Europe and beyond. Fred’s 30+ stores, with their décor inspired by the 18th century French Directoire style, have become a gourmet destination. The Merveilleux come in a variety of sizes and flavours and offer a nutritional profile that is unique in the world of pastry: low calories and gluten-free. Fred\'s Merveilleux and Brioches can be tasted in NYC, Paris, London, Tokyo, Geneva, Brussel, Berlin, and soon in Toronto