Sreemoye N.
Fermentation Microbiologist (R & d, Industrial) @Cargill
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WORK HISTORY
Fermentation Microbiologist (R & d, Industrial) @Cargill
Eddyville, IA, US
In my current role, I lead R&D initiatives focused on optimizing fermentation processes, scaling production from lab (5L bioreactors) to full-scale industrial levels. I apply Design of Experiments (DoE) and statistical analysis to troubleshoot production challenges, validate new products, and improve strain performance. I manage the commercialization of new and existing products, collaborating across sites to enhance production efficiency and ingredient functionality. Additionally, I oversee technology transfer to commercial production, ensuring compliance with GMP, SQF, and EPA standards, while driving continuous improvement through cross-functional projects and Lean Manufacturing principles.
EDUCATION
Mount Carmel College, India
Bachelor of Science - BSc, Biotechnology, Chemistry, Zoology
University of North Texas
Doctor of Philosophy - PhD, Biochemistry and Molecular Biology
University of West Florida
Master's degree, Biochemistry and Molecular Biology
ABOUT SREEMOYE N.
Certified Project Management Professional with profound knowledge in molecular…
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