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R & d Director @Cargill
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WORK HISTORY
R & d Director @Cargill
Lead a team of highly engaged scientists to grow both the top and bottom lines for Case Ready and Ground Beef categories including customers of all channels, including retail, food service, and food manufacturing. This growth is accomplished by managing a robust innovation portfolio thru understanding consumer behaviors, monitor market swings, and driving a team to work with in their strengths to execute projects quickly.
EDUCATION
Kansas State University
Bachelor of Sciecne, Food Science
Kansas State University
Master's degree, Food & Meat Science
ABOUT ALEX CHRISTIANSEN
Experienced Food Scientist with a demonstrated history of working in the food production industry. Skilled in Food & Beverage, Sensory Evaluation, Food Science, Food Manufacturing, and Flavors. Strong research professional with a Master\'s degree focused in Food & Meat Science from Kansas State University.
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