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Head Pastry Chef @Fernhill Hotel & Estate
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WORK HISTORY
Head Pastry Chef @Fernhill Hotel & Estate
Clonakilty, IE
EDUCATION
Fbi Chef School and Patisserie Academy
Diploma of Education
INTERNATIONAL CAREER INSTITUTE. ICI (Ireland)
Diploma
Fbi Chef School and Patisserie Academy
Diploma of Education
ABOUT RENIER HATTINGH
I qualified as a Culinary art and Patisserie Chef with the FBI Chef School and Pâtisserie Academy. The FBI chef school and patisserie academy is internationally accredited by the City and Guilds institute of London. I have gained extensive experience across all disciplines within the Hospitality Industry but have a particular interest in Fine Dining and Patisserie. I am also a young chef looking to gain experience at the finest Hotels and Restaurants in the world. A team player and my mindset are no man/woman is an island and every roll player is critical in the success of a company. I am passionate to bring my Culinary art and Patisserie skills to benefit the company and clients.
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