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Rahul Thakur

Chef De Partie @Dalata Hotel Group

County Dublin, IE
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2023 — Present

Chef De Partie @Dalata Hotel Group

IE

Expertly prepare and present dishes according to established recipes and Dalata Hotel’s culinary standards.Collaborate with the culinary team to develop and update menus, contributing creative ideas and innovative techniques.Manage inventory efficiently, minimizing wastage and ensuring ingredient availability.Maintain a clean and organized kitchen environment while adhering to strict food safety and hygiene practices. Prioritize time management to meet service demands during peak periods. Accommodate special dietary requests and allergies, ensuring guest satisfaction. Contribute to cost control measures by optimizing portion sizes and minimizing food costs. Exhibit creativity and passion for culinary arts in every dish prepared.

EDUCATION

2012 — 2014

Punjab Technical University

Bachelor's degree

ABOUT RAHUL THAKUR

As a Chef De Partie at Dalata Hotel Group, I have over three years of experience in preparing and presenting exquisite dishes for diverse and discerning guests. I hold the certifications of CP-FS and HACCP, demonstrating my expertise in food safety and quality management. I collaborate with the culinary team to develop and update menus, contributing creative ideas and innovative techniques. I also manage inventory efficiently, minimize wastage, and ensure ingredient availability. I maintain a clean and organized kitchen environment while adhering to strict food safety and hygiene practices. I prioritize time management to meet service demands during peak periods. I accommodate special dietary requests and allergies, ensuring guest satisfaction. I contribute to cost control measures by optimizing portion sizes and minimizing food costs. I exhibit creativity and passion for culinary arts in every dish I create. I am motivated by the challenge and opportunity of working in a dynamic and diverse hospitality environment, where I can learn from and share insights with other professionals. I am committed to excellence in F&B production, and to delivering memorable and satisfying experiences for the guests. I am proud to be part of the Dalata Hotel Group, Europe\'s leading hotel operator.

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