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Ajesh Gopi

Head Chef @Dalata Hotel Group

Dublin, IE
EMAILS
[email protected]
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2025 — Present

Head Chef @Dalata Hotel Group

IE

EDUCATION

2000 — 2001

IIMS,INDIAN INSTITUTE OF MANAGEMENT STUDIES,COCHIN

DIPLOMA INHOTEL MANAGE MENT.PROFESSIONAL COOKERY., FOOD PREPERATION AND CULINARY ARTS.

2006 — 2007

EMIRATES OPPERTUNITIES.INTERNATIONAL AIR PORT,DUBAI.

NVQ:NATIONAL VOCATIONAL QUALIFICATION, FOOD PREPERATION AND CULINARY ARTS.

SKILLS

CateringCulinaryResortsFood IndustryHospitality ManagementGuest SatisfactionRestaurantsInventory ManagementHaccpCuisinePre-Opening ExperienceCarvingFoodCost ControlFood CostFine DiningHygieneHospitalityHotel ManagementPre-OpeningBanquetsMicrosFood ServiceMenu DevelopmentCookingHotelsFood & BeverageItalianFood SafetyHospitality IndustryRecipesStaff TrainingRestaurant ManagementItalian CuisineBanquet OperationsCulinary SkillsChefMenu Design

ABOUT AJESH GOPI

An young talented chef with passion and creative on Food Carving,Menu preparation,Menu Designing and Kitchen planning.Generational taste always helps me to grow up in the hospitality industry.father was a chef and i have began my lessons from there,creativity of an artist also comes from the family.there was grand carvers! Specialties: MULTI CUISINE,FOOD ART - CARVING.

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