Rahul Sardar

Food & Beverage Executive @Marriott International

Jaipur, IN

JAIPUR MARRIOTT HOTEL (374 keys)Executive – Food & Beverage As part of the team, I contribute to delivering exceptional guest experiences by ensuring smooth daily operations, upholding brand standards, and fostering team growth.Key Responsibilities:Supervise and coordinate daily F&B service operations across outlets.Ensure compliance with hygiene, safety, and brand SOPs.Lead, train, and motivate team members to deliver high-quality service.Manage inventory, control costs, and support profitability goals.Collaborate with chefs and departments to enhance guest satisfaction.Handle guest feedback and resolve service issues efficiently.Assist in planning special events, promotions, and menu updates.Maintain operational reports and assist in audits and inspections.