Karem Khater
Complex Executive Chef F & B @Marriott International
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WORK HISTORY
Complex Executive Chef F & B @Marriott International
MARRIOTT INTERNATIONAL, US
Oversaw five outlets, 433,457 sq. ft. of event space, and 51 event rooms. International and American cuisines.Managed overall and event-specific operations and budgets including menu costs and payroll.• Improved all service metrics amid labor market hiring challenges, necessitating the hiring of temp staff. • Cut F&B costs by menu item re-costing, analyzing associated costs, and implementing savings measures.
EDUCATION
Management Development Program With Marriott International
Business Administration, Management and Operations
Rouxbe Online Culinary School
Excellent
Culinary arts
Bachelor of Science Culinary Arts & Food Service Management
Practical Culinary Arts and Restaurant Management from FLL – USA
Culinary Arts/Chef Training, Excellent
ABOUT KAREM KHATER
Quite simply, food is my passion. I am an International Executive Chef who has managed fine and casual hotel dining in the US, Caribbean, Europe and the Middle East. Having worked and traveled extensive part of the world, I love developing creative menus and dishes that are influenced by diverse geographic regions. I am driven to ensure my patrons have an especially memorable dining experience. As a natural relationship builder with a strong understanding of different cultures, I am able to work seamlessly with a varied group of management and kitchen staff. I enjoy training and motivating my teams to deliver superior quality food and service. I also enjoy cultivating partnerships with service providers to obtain the freshest and highest quality ingredients.
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