Mike Kowbel
Regional Chef, JOEY Uptown
- Role
- Regional Chef at JOEY Restaurant Group
- Location
- Houston, TX, US
- LinkedIn followers
- 500 followers
About Mike Kowbel
JOEY Restaurants is proud to be expanding! With over 29 locations across North America, we are thrilled to bring The JOEY Restaurant Group to Houston Texas in 2021. With this expansion, comes the opportunity to invite new talent to join our team. We are looking for the best and brightest individuals to join a remarkable team of culinary leaders and restaurateurs to continue the JOEY legacy as we open our first location in Texas.While these recent months have brought many unknowns to the hospitality industry, during this period, the JOEY Restaurant Group has been continuing to provide iconic hospitality to our guests through delivery, take-out business, and full patio service. We are getting ready and are excited for the opening of our newest location. If you are ready to run with a powerful team, we want to meet you!As for me, I am the Regional Chef for our exciting new JOEY Uptown location at the Galleria in Houston, Texas. I have been in the industry for 18 years and with the JOEY Restaurant Group for 12 years. World Class. That is what I aim for, an environment full of individuals who are driven and focused on constantly mastering their skill-sets. I am looking for people that are intuitive, engaging and passionatedprepared for what they have to execute on. I create a work environment that is high energy and creative. While we laugh a lot, I have extremely high expectations of my people and the results they produce. Work aside, I am highly focused on health, fitness and being a loving Husband and Father.
Experience
Regional Chef
Jun 2018 — Present
Education
University of Manitoba
Bachelor of Arts (B.A.), Psychology
2003 — 2007
Stratford Chef School
Culinary Arts - Stratford Chef School, Culinary Arts/Chef Training
2007 — 2009
Skills
- Hospitality
- Restaurants
- Food & Beverage
- Customer Service
- Restaurant Management
- Culinary Skills
- Cooking
- Hospitality Industry
- Catering
- Inventory Management
- Food
- Event Management
- Fine Dining
- Menu Development
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