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Regional Chef @JOEY Restaurant Group
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WORK HISTORY
Regional Chef @JOEY Restaurant Group
San Jose, CA, US
I\'m thrilled to officially announce my next chapter as I embark on a new endeavor, opening the brand new JOEY Valley Fair in San Jose, California, as the Regional Chef.
EDUCATION
Southern Alberta Institute of Technology (SAIT)
Master's degree, Culinary Arts and Related Services
Vancouver Community College (VCC)
Red Seal Certificate, Cooking and Related Culinary Arts, General
SKILLS
ABOUT CHRIS KAISER
Experienced Chef with a strong background in culinary operations and a passion for delivering exceptional dining experiences. Skilled in catering, food cost analysis, and food preparation, with a Red Seal Certification from Vancouver Community College.As we prepare for the grand opening of our newest restaurant in Valley Fair, I’m thrilled to bring our world-class culinary vision to this vibrant community. We’re excited to collaborate with exceptional talent to explore future opportunities with us—if you share a passion for hospitality and exceptional food, let’s connect!
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