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Executive Sous Chef @Maxx Royal Resorts
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WORK HISTORY
Executive Sous Chef @Maxx Royal Resorts
Contribution to internationally recognized, award-winning luxury hospitality operations• Culinary excellence acknowledged through national and international gastronomy platforms• Participation in kitchens recognized for outstanding service quality and dining experienceCore Skills• Luxury Hospitality & Fine Dining• Award-Winning Kitchen Operations• Team Leadership & Staff Development• Menu Development & Culinary Innovation• Food Cost Control & HACCP• High-Volume & À La Carte Service
EDUCATION
Suleyman Cakır
License
Cappadocia Vocational College
Culinary, Culinary arts
SKILLS
ABOUT MERTCAN YÜKSEL
Executive Sous Chef
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