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Martin G. Gandulfo Dolz
Head Chef @Til Elise - Fra Marius
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WORK HISTORY
Head Chef @Til Elise - Fra Marius
EDUCATION
Universidad de Buenos Aires
Masters Degree in Food Technology, International Master, 98/110
Universidad de Buenos Aires
Post Graduate Degree in Food Technology, Food Technology, 98 / 110
Universidad Nacional de General San Martín
Journalism and Gastronomic Culture - Anfibia
Instituto Argentino de Gastronomia
Gastronomic Profesional, Gastronomia
ABOUT MARTIN G. GANDULFO DOLZ
Growth and development in culinary practice in hospitality and gastronomy industry. Redefining each regional gastronomy as their culture, through travelling, training and work exchange worldwide. Deep and dedicated analysis of the raw material at its best. Research on scientific process of primal matter on cooking. Sustained search for knowledge about products, ideas, history, and Avant Garde gastronomy globally. Great dedication to the creation of my own style filled with experience under the concept of knowledge and continuous learning. Specialties: Gastronomy and Hospitality
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