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Maribeth Exley

Office Manager @Vintage Realty Company

Shreveport, LA, US
EMAILS
m•••••@vintagerealty.com
MOBILE NUMBERS
+12•••••••15

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WORK HISTORY

Jan 2026 — Present

Office Manager @Vintage Realty Company

Shreveport, LA, US

Promoted to Office Manager at Pierremont Executive Suites

EDUCATION

2014 — 2015

International Institute of Event Management

Certified Event Manager, Hospitality

2002 — 2004

El Centro Culinary Program

Culinary Degree Courses

SKILLS

Sales ManagementAdvertisingWineBudgetsFoodMarket ResearchTime ManagementMicrosoft OfficeSalesRetailSocial MediaSocial Media MarketingForecastingFood & BeverageCustomer ServiceConsumer InsightsPublic RelationsTrainingMedia RelationsNew Business DevelopmentPurchasingManagementTeam BuildingCustomer InsightRestaurantsPress ReleasesPromotionsPricingAccount ManagementProduct DevelopmentBrand ManagementCross-Functional Team LeadershipMarketing StrategyTrade ShowsSocial NetworkingEvent PlanningEvent ManagementStrategyBudgetingMarketing

ABOUT MARIBETH EXLEY

I am a cook, foodie, wine enthusiast, and administrative professional. I love what I do because it matters to me.• Manage staff responsible for event coordination activities.• Coordinate details of events such as conferences, sales meetings, business meetings, employee appreciation events and virtual events.• Hire, train, and educate staff on proper event procedures.• Calculate budgets and adjust when necessary.• Book venues and negotiate fees.• Prepare invitations and send out at appropriate time.• Hire bartenders and wait staff.• Work with guest of honor to ensure all requests are met.• Drive attendance to the event.• Promote the event using flyers, cold calling, and social media as examples of ways to spark attention.• Analyze event performance and prepare metrics presentation.• Define company brand through events.• Ensure staff is adequately prepared for event.• Pay vendors for their participation in the event.• Provide receipts if needed.• Ensure day of event goes smoothly.• Set up booths, flowers, decorations, and other event decor.• Plan menus, order food, and hire chefs or caterers.• Sample food, including main dishes and desserts.• Give final approval for items such as music and menus.With my over 21 years of experience, I offer an abundance of executive administrative, marketing, hospitality, public relations and customer service experience. Managed, prioritized, and delegated projects for senior executives, clients and their teams in a large, fast-paced corporate environment.

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