Lorraine Vega

Role
Assistant Director of Operations at Levy Restaurants
Location
Brooklyn, NY, US
LinkedIn followers
500 followers

Experience

  1. Assistant Director of Operations

    Levy Restaurants

    Oct 2002 — Present

Skills

  • Restaurants
  • Fine Dining
  • Banquets
  • Menu Costing
  • Restaurant Management
  • Event Planning
  • Management
  • Food Safety
  • Hospitality
  • Food
  • Food Service
  • Hospitality Industry
  • Customer Service
  • Menu Development
  • Budget Process
  • Event Management
  • Hospitality Management
  • Catering
  • Food & Beverage

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Lorraine Vega — Assistant Director of Operations at Levy Restaurants in Brooklyn, NY, US | Unifers