Max Hart

Catering Assistant @Levy Restaurants

CO, US

Manage three of the University of Colorado Boulder’s most exclusive premium suites, delivering a top-tier hospitality experience for high-profile clients, donors, and VIP guests. Oversaw all aspects of suite operations including food & beverage coordination, timing of service, and maintaining presentation standards.Acted as the primary point of contact for guests, building rapport and anticipating needs to ensure a seamless, elevated game-day experience. Collaborated closely with kitchen and event staff to execute high-volume service under tight timelines while upholding a high standard.