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Kostantinos Antoniadis
Executive Chef @Atlantica Hotels & Resorts
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WORK HISTORY
Executive Chef @Atlantica Hotels & Resorts
Rhodes, GR
EDUCATION
Greek College of Tourism Education & Training Management
Cooking and Related Culinary Arts, General
ABOUT KOSTANTINOS ANTONIADIS
With a degree in cooking and related culinary arts, I have been working in the hospitality industry for over ten years, specializing in food cost, banquets, and catering. As an executive sous chef at Atlantica Hotels & Resorts, I led a team of 15 chefs and cooks to prepare and serve high-quality dishes for various events and occasions, while ensuring compliance with food safety and hygiene standards. I also contributed to the development and implementation of new menus, recipes, and standards, as well as the optimization of inventory and waste management. Previously, I worked as a sous chef where I supported the executive chef in supervising the kitchen operations, training the staff, and maintaining the equipment and facilities. I am passionate about creating innovative and delicious cuisines, and I am always eager to learn new skills and techniques. I am also committed to delivering excellent customer service and satisfaction, and to collaborating with other professionals and departments in the hospitality field.
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