Julio Samuel Lopez
Chef @Sodexo Live!
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WORK HISTORY
Chef @Sodexo Live!
Los Angeles County, CA, US
EDUCATION
Humboldt-Universität zu Berlin
Bachelor of Business Administration - BBA, Hotel, Motel, and Restaurant Management
Penn Foster Group
Associate of Science - AS, Business Administration and Management, General
California school of Culinary arts
Associate's degree, Culinary Arts/Chef Training
Ed 2GO
Culinary arts , Culinary Arts/Chef Training
ABOUT JULIO SAMUEL LOPEZ
With 22 years of progressive experience in the culinary field and the last decade dedicated to corporate-level management, I bring a refined blend of culinary mastery, operational leadership, and strategic oversight. I was classically trained at the California School of Culinary Arts in Pasadena, completing the prestigious Le Cordon Bleu program, where I built a strong foundation in technique, discipline, and global cuisine.Complementing my culinary training, I hold a Bachelor of Arts in Hotel and Restaurant Management from the Freie Universität Berlin in Germany, which strengthened my ability to lead multi-unit operations, drive organizational performance, and elevate the guest dining experience.My career reflects a commitment to excellence, consistent development of high-performing teams, and the successful execution of innovative culinary programs that balance creativity with operational efficiency.
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