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Josep Julià Antón

Gbfoods Africa Food Safety and Risk Manager @GBfoods

Barcelona, ES
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2025 — Present

Gbfoods Africa Food Safety and Risk Manager @GBfoods

EDUCATION

1984 — 1988

Universitat de Barcelona

Degree

1992 — 1993

Universitat de Barcelona

Postgrade

2010 — 2012

Universitat Oberta de Catalunya

Master

1996 — 1996

Asociación Española para la Calidad

Specialization training

2001 — 2001

Universidad Pontificia de Salamanca

Postgrade

ABOUT JOSEP JULIÀ ANTÓN

Responsible and dynamic, with initiative, capacity of analysis, leadership, with facility for the teamwork and the subordinates\' training, accustomed to the management and resolution of problems, with clear practical approach and orientation towards the business and the internal and external client. Experience in certification of quality systems and food safety following the standard BRC and IFS, implantation of the module QM of management of the quality in SAP as key user, reduction of the qualit costs and of not quality by means of the optimization of activities and means used in the controls, establishment of qualit agreements with strategic suppliers and clients, and continued adequacy of the staff and the organization of tasks to the needs of the productive center. The opinions stated are mine and they do not represent in any way others point of view Especialidades: Food Safety audit, HACCP, QM-SAP, ISO14001

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