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Jess Bowden

Quality & Compliance Lead @Service Foods

Auckland, NZ
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2024 — Present

Quality & Compliance Lead @Service Foods

Auckland, NZ

Service Foods is one of New Zealand\'s largest private family-owned and operated food service distribution businesses. Service Foods was founded in 1983 by the Balar family and has expanded to servicing foodservice businesses across New Zealand (and some aboard). Operations include; butchery processing, small goods processing (Leonard\'s and Wild acre brands), prepared produce (fruit and vegetables), fish processing (Auckland only), warehousing and distribution. My role includes setting and implementing the strategy for ensuring we keep our people safe, and that the products that we deliver to our customers are safe and meets our quality expectations. We have dedicated Quality & Compliance Coordinators at our food processing sites supporting operations to keep continuously improving our processes. All of our sites have passionate teams who strive for the highest standards everyday to provide unparalelled service to our customers.

EDUCATION

2007 — 2009

University of Otago

Bachelor of Science (BS), Major in Human Nutrition and minor in Foodservice Operations

2010 — 2011

University of Otago

Postgraduate Diploma, Dietetics/Dietitian

2014 — 2015

IMNZ - Institute of Management New Zealand

Certificate in Management, Business Administration, Management and Operations

SKILLS

ManagementQuality AuditingRisk ManagementClinical NutritionCommunicationCateringRegulatory ComplianceLegal ComplianceFood SafetyFood & BeverageSystem ImplementationsPolicy WritingHealthcareInternal AuditQuality ControlInterpersonal RelationshipsMedical Nutrition TherapyFood ServiceMealsNutritional CounselingNutrition EducationHospitalsProcess ManagementSupplier ManagementDieteticsPublic SpeakingNutritionPublic HealthFood Safety Management SystemMenu DevelopmentTrainingEnteral NutritionProcess ImplementationClinical ResearchAdult EducationFood Service OperationsQuality AssuranceHealth Education

ABOUT JESS BOWDEN

Food safety and foodservice professional with an overarching vision to work alongside teams to achieve better outcomes for others. Value pillars are; authenticity, justice, accountability, and service. Experience in food safety, compliance, investigations, aged care, project management, relationship management, customer service, sales, food service, healthcare, internal auditing and policy writing.

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