Jennifer Raspaldo

About Jennifer Raspaldo

Experienced Director Of Food Safety & Quality with a demonstrated history of working in the food production industry. Strong technical operations professional skilled in HACCP, Animal Welfare, BRC, Food Safety, and Meat with a passion for sourcing the highest quality materials.

Experience

1. Director of Fsqa - Supply Chain

   OSI Group

   Apr 2016 — Present · Aurora, IL, US

   Responsible for direction and technical expertise to company’s North American processing locations in design, support, implementation, and maintenance of company’s raw material and ingredient approved vendors – evaluation and ranking of their food safety and quality programs including: HACCP, SSOP, GMP, SOP, Specification Compliance, and Animal Welfare expectation performance.Oversee and manage data for customer specific US Beef Approved Raw Material Suppliers list-including review of 3rd party audits of slaughter plants for GMP, BSE-SRM, and Animal Welfare expectations.Technical Administrator for web-based quality and food safety data information system utilized by internal and external personnel as well as customers.

Education

• Michigan State University

  B.S., Animal Science

  1996 — 2000

• Colorado State University

  M.S., Animal Science

  2000 — 2002

Skills

• Food
• Sqf
• Quality Assurance
• Animal Welfare
• Ssop
• Food Safety
• Gfsi
• Food Processing
• Ingredients
• Food Safety Management System
• Sanitation
• Meat
• Beef
• Food Manufacturing
• Meat Processing
• Gmp
• Poultry
• Haccp
• Brc
• Quality System
• Food Science
• Hazard Analysis and Critical Control Points (Haccp)
• Food Industry
• Food Technology
• Sop
• Export Verification Programs
• Food Quality
• Food Microbiology