Jean-Paul Peluffo
in Charge of Development in North America Corporate Ex Chef @dnata
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WORK HISTORY
in Charge of Development in North America Corporate Ex Chef @dnata
San Francisco, CA, US
EDUCATION
Lycee Hotelier et Culinaire de Nice
Master’s Degree
Marketing and Sales college, France
Master's degree
ABOUT JEAN-PAUL PELUFFO
Summary: Highly accomplished, award-winning, and mission-driven culinary professional with extensive experience directing multimillion-dollar F&B operations around the world. Exceptionally talented chef with expertise in wide-ranging cuisines/styles and impressive track record of conceiving novel restaurant concepts, turning around struggling companies, and building profitable enterprises from the ground up. Motivational leader able to inspire performance excellence among teams of hundreds of personnel. Fluent in English, French, and Spanish; proficient in Italian. Key skills: Strategic Planning • Multiunit/Multisite Supervision • P&L Management • Revenue Generation • Menu & Recipe Design Budget Administration • Hiring & Training • Policy & Procedure Development • Inventory & Cost Control Performance Evaluation • Customer Satisfaction • Vendor Relations • QA/QC • Food Safety & Sanitation Food & Beverage Management Windows OS, MS Office Suite, Squirrel, MICROS
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