Jean-Paul Peluffo

in Charge of Development in North America Corporate Ex Chef @dnata

San Francisco, CA, US
MOBILE NUMBERS
+19•••••••47

Signup · Get unlimited contacts

WORK HISTORY

Mar 2019 — Present

in Charge of Development in North America Corporate Ex Chef @dnata

View department →

San Francisco, CA, US

EDUCATION

1975 — 1979

Lycee Hotelier et Culinaire de Nice

Master’s Degree

1992 — 1994

Marketing and Sales college, France

Master's degree

ABOUT JEAN-PAUL PELUFFO

Summary: Highly accomplished, award-winning, and mission-driven culinary professional with extensive experience directing multimillion-dollar F&B operations around the world. Exceptionally talented chef with expertise in wide-ranging cuisines/styles and impressive track record of conceiving novel restaurant concepts, turning around struggling companies, and building profitable enterprises from the ground up. Motivational leader able to inspire performance excellence among teams of hundreds of personnel. Fluent in English, French, and Spanish; proficient in Italian. Key skills: Strategic Planning • Multiunit/Multisite Supervision • P&L Management • Revenue Generation • Menu & Recipe Design Budget Administration • Hiring & Training • Policy & Procedure Development • Inventory & Cost Control Performance Evaluation • Customer Satisfaction • Vendor Relations • QA/QC • Food Safety & Sanitation Food & Beverage Management Windows OS, MS Office Suite, Squirrel, MICROS

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Jean-Paul Peluffo — Email, Phone Number & Contact Info | Unifers