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Start for FreeHaruka Tomishima
Quality Assurance Laboratory Technician Sensory Assistant @Brew Dr
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WORK HISTORY
Quality Assurance Laboratory Technician Sensory Assistant @Brew Dr
Initiated implementation of improved data input format-Lead sensory panel on products and assist with sensory data analysis-Hands on experience with Excel and Google Sheets, experienced in data analysis-Performed routine lab and department maintenance to keep the area clean and orderly-Managed employee training for over 18 months and provide guidance on instrumentation and scientific methods-Acted as stand-in supervisor for the lab and managed projects, communication, and schedules- Experience with SPICA, Anton Paar, Y15, and HPLC-Writing SOPs
EDUCATION
University of California, Davis
Master of Science - MS, Food Science and Technology
Oregon State University
Honors Bachelor's degree, Food Science and Technology, Minor: Nutrition, Chemistry
Portland Japanese School
High School Diploma
SKILLS
ABOUT HARUKA TOMISHIMA
Lab Technician currently working at Brew Dr. under Food Safety and Quality Assurance, with many years of experience in a laboratory setting and hands-on work with analytical instruments. Obtained a Master’s in Food Science and eager to apply the degree towards an interest in product development, nutrition, and sustainability. Seeking a position in the food industry to utilize skills gained from extensive background in laboratory, passion to improve the food systems, and offer creative solutions for developing food products.
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