Florian D.
General Manager @Le Pain Quotidien
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WORK HISTORY
General Manager @Le Pain Quotidien
Coordinating daily front and back restaurant operations.• Keeping track of employee’s hours.• Interacting with guests to get feedback on product quality and service levels.• Ensuring all end of day cash outs are correctly completed.• Maintaining safety and food quality standards.• Organizing schedules• Adjust inventory • Manage storage and employees• Managed financial responsibilities effectively, including budgeting, forecasting, and cash handling procedures.
EDUCATION
KEDGE Business School
Master's Degree, Management Purchases and Innovation
High school "Val de Garonne"
Price of the education , School
IUT Monstesquieu
Professionnal vocational BSc DEGREE specializing in purchasing, Purchases
High school "Val de Garonne"
Vocational training certificate after two-year technical cours at high school specializing , Technical Salesman
High school "Val de Garonne"
Competition, Winning Trio
High school "Val de Garonne"
French High School Diploma specializing , professionnal « Plastique et Composite »
ABOUT FLORIAN D.
Results-oriented to optimize processes and delivering high-quality products. I excel in…
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