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Yan Ng

Executive Sous Chef @Rydges South Bank

Brisbane City, AU
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2024 — Present

Executive Sous Chef @Rydges South Bank

joined the team 18 months ago and led a complete operational turnaroundtransforming a previously loss-making business into a profitable operation. In the 2025 financial year we achieving the hotel’s best year on record. During this period the team stabilised, with annual turnover reduced to under 10%-Transferred our signature restaurant Bacchus to a private event venue, designed high-end set menus to private groups, and reminded the outstanding experience and many great feedback to come-Led the establishment of a new culinary management team at Rydges South Bank, collaborating with our new Executive Chef to establish a cohesive leadership framework and rebuild the kitchen team-Implemented a comprehensive transformation of banquet operations, leading the complete renewal of menus, pricing structures, and operational systems. This initiative, encompasses training programs, supplier management, and equipment upgrades, improving guest satisfaction-Spearheaded the revitalization of the hotel\'s HACCP system, ensuring compliance with food safety regulations and elevating standards across all culinary processes and procedures-Selected as a 32 finalist of \"Chef of The Year 2024 Australia\", the 8th time being selected for this honor, showcasing consistent excellence and dedication to the culinary craft.

EDUCATION

2016 — 2017

TAFE Queensland Brisbane

Dipoma

2021 — 2022

ACG Global College

Certificate IV in Training and Assessment

2015 — 2016

The University of Queensland

Master of Tourism, Hotel and Event Management

2010 — 2014

暨南大学

Bachelor's degree

2018 — 2018

TAFE Queensland Brisbane

Advanced Diploma

2019 — 2021

James Cook University

Master of International Tourism and Hospitality Management

ABOUT YAN NG

As an accomplished Executive Sous Chef at Rydges Southbank, specialize in overseeing…

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