Massimo Speroni
Executive Chef @Rydges South Bank
Imola, IT
EMAILS
MOBILE NUMBERS
+91 *********19
Signup · Get unlimited contacts
WORK HISTORY
Nov 2022 — Present
Executive Chef @Rydges South Bank
Brisbane, AU
EDUCATION
1999 — 2004
High School in Catering & Management Hospitality
Diploma, Food and service management., 100/100
ABOUT MASSIMO SPERONI
Chef who has worked in several fine dining restaurant in Europe and Australia. Focus on the best quality produce and food with a strong attention to season and local offering.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.