David Eaton
Director of Food & Beverage | Luxury Hotel Operations | Culture Builder | Profit Driver
- Role
- Director of Food and Beverage the Langham Huntington Hotel - Pasadena at Langham Hospitality Group
- Location
- Los Angeles, CA, US
- LinkedIn followers
- 500 followers
About David Eaton
Luxury hospitality executive with 10+ years leading high-performing Food & Beverage operations across Forbes Five-Star and landmark urban resort properties. Proven success driving profitability, leading complex openings, and delivering elevated guest experiences aligned with the highest standards of service. Currently Director of Food & Beverage at The Langham Huntington, Pasadena, overseeing four restaurants, two pools, and sq. ft. of event space. Lead a team of 18 managers and 250+ staff. Delivered the most profitable F&B year in property history with $25.4M in revenue and 28% net profit. Expert in concept development, outlet repositioning, labor strategy, and multi-venue oversight. Produced award-season events with Netflix, Paramount, and Critics Choice, and co-led 5-year CapEx planning with ownership. Past roles include opening Director of F&B at Downtown L.A. Proper (achieved 27% F&B profit within 4 months) and senior leadership at Waldorf Astoria Beverly Hills and Montage Beverly Hills. Floor-forward, brand-aligned, financially disciplined.
Experience
Director of Food and Beverage the Langham Huntington Hotel - Pasadena
Aug 2022 — Present · Pasadena, CA, US
Education
Lewis-Clark State College
Bachelor's degree
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