Harriet Shane Gerochi

Food and Beverage Manager in Training @Langham Hospitality Group

Boston, MA, US

As a Manager in Training (MIT) in Food and Beverage with Langham Hospitality Group at The Langham, Boston, I am part of a structured, immersive leadership development program designed to cultivate future leaders in luxury hospitality.This program provides hands-on experience across a range of departments, with a primary focus on Food and Beverage operations. In addition to my F&B responsibilities, I have the opportunity to rotate through key hotel functions including Rooms Operations, Guest Services, and Sales & Marketing, to gain a comprehensive understanding of full-service hotel management.Throughout the program, I am engaged in ongoing leadership training and strategic development, including goal-setting, performance planning, and cross-functional collaboration. A key focus of my role is to uphold and enhance The Langham’s commitment to luxury service standards. From daily operations to special events, I strive to deliver thoughtful, anticipatory service that reflects the brand’s dedication to refined guest experiences. This experience is equipping me with the operational insight, leadership skills, and service mindset essential for a long-term career in global luxury hospitality.

Isenberg School of Management, UMass Amherst

Bachelor of Business Administration

Malden High School

High School Diploma

University of Massachusetts Amherst

Bachelor of Business Administration - BBA