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David S. Haick
Executive Chef @Relais & Châteaux
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WORK HISTORY
Executive Chef @Relais & Châteaux
Bradford, PA, US
EDUCATION
Buffalo State University
Bachelor's degree, Hospitality Administration/Management
The Culinary Institute of America
Associates, Culinary Arts/Chef Training
Niagara County Community College
Associate's degree, Culinary Arts/Chef Training
ABOUT DAVID S. HAICK
Over 20 years experience in various managerial roles in various culinary settings; including upscale hotels, resorts, restaurants, and culinary education. Supervising up to 110 employees and constantly driving high quality standards, and exceeding all guest expectations with a service-profit mindset. Proficient with most workforce and professional development; including interviewing, hiring, scheduling, training, mentoring, monitoring work activities for quality, expediency, safety, and proper guest/employee interactions.
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