David S. Haick
Executive Chef, The Lodge at Glendorn, a Relais & Châteaux property- Bradford, Pennsylvania
- Role
- Executive Chef at Relais & Châteaux
- Location
- Bradford, PA, US
- LinkedIn followers
- 500 followers
About David S. Haick
Over 20 years experience in various managerial roles in various culinary settings; including upscale hotels, resorts, restaurants, and culinary education. Supervising up to 110 employees and constantly driving high quality standards, and exceeding all guest expectations with a service-profit mindset. Proficient with most workforce and professional development; including interviewing, hiring, scheduling, training, mentoring, monitoring work activities for quality, expediency, safety, and proper guest/employee interactions.
Experience
Executive Chef
Oct 2020 — Present · Bradford, PA, US
Education
Buffalo State University
Bachelor's degree, Hospitality Administration/Management
1993 — 1996
The Culinary Institute of America
Associates, Culinary Arts/Chef Training
1996 — 1998
Niagara County Community College
Associate's degree, Culinary Arts/Chef Training
1991 — 1993
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