Scott Green
Senior Vice President Culinary Development @34th Floor Hospitality
Las Vegas, NV, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2025 — Present
Senior Vice President Culinary Development @34th Floor Hospitality
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Las Vegas, NV, US
EDUCATION
2003 — 2004
Le Cordon Bleu
Associates, Culinary Management
SKILLS
Culinary ManagementMenu DevelopmentSanitationMicrosoft OfficeRestaurant ManagementRestructuringPre-OpeningDinnersSeafoodLabor ControlRestaurantsBanquetsButcheryHospitalityCulinary SkillsConcept DevelopmentFood Cost ManagementMenu EngineeringCookingHotelsEquipment ManagementResortsBanquet OperationsSourcingSaucesHospitality ManagementCateringFood QualityCulinaryMenu CostingCost ControlHaccpPurchasingProcess ImprovementChefMediterraneanFood CostRecipesIngredientsFood & Beverage
ABOUT SCOTT GREEN
Versed in many different style of cuisine and service. Experience In fine dinning…
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