Bobby Bourgeois
General Manager @Sodexo Live!
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WORK HISTORY
General Manager @Sodexo Live!
New Orleans, LA, US
In my role as General Manager at Sodexo Live, I revitalized a struggling unit, significantly enhancing its performance and financial stability. By focusing on team development and culinary excellence, I was able to elevate our KPI rankings and ensure compliance with high culinary standards. My efforts resulted in a balanced budget and a thriving operation in New Orleans.
EDUCATION
Jesuit High School of New Orleans
Diploma, College Prep
Spring Hill College
Bachelor of Science (B.S.), Marketing
ABOUT BOBBY BOURGEOIS
As a General Manager, I excel in guiding and supporting diverse teams to enhance service quality and drive operational efficiency. My track record includes successfully increasing revenue, optimizing budget management, and implementing effective cost-control measures. I’m adept at resolving customer concerns and fostering long-term client relationships, all while cultivating a welcoming atmosphere and elevating service standards through comprehensive training programs.My background in enforcing rigorous safety and food handling protocols ensures strict compliance with health and safety regulations. I have a proven ability to manage multiple operational activities and oversee large-scale projects with efficiency and precision. As an exceptional communicator, I effectively convey safety policies, procedures, and corporate values to all stakeholders.Recognized for building and maintaining positive professional relationships with stakeholders, clients, and team members, I leverage strong analytical skills to identify and address operational irregularities. My approach ensures compliance and implements corrective actions, reflecting my commitment to operational excellence and continuous improvement.
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