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Tutor and Senior Academic Staff Member @Whitireia and WelTec
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WORK HISTORY
Tutor and Senior Academic Staff Member @Whitireia and WelTec
Wellington, NZ
EDUCATION
Open Polytechnic of New Zealand
Certificate, Applied Horticulture/Horticulture Operations, General
TAFE NSW
Certificate IV Training and Assessment, Certificate IV Commercial Cookery, Hospitality Administration/Management
InterContinental Hotel School
Commercial Cookery
Open Polytechnic of New Zealand
Diploma, Adult and Continuing Education and Teaching
ABOUT ALI BAHMAD
Education: • TAFE NSW (Certificate IV Training and Assessment) 2013 • TAFE NSW (Certificate IV Commercial Cookery) 2012 • InterContinental Hotel School (Certificate Commercial Cookery) 2004 • Diploma in Food Preparation and Cooking (Culinary Arts), City and Guilds of London Institute 2004 • Personal Communication for the Tourism and Hospitality Industry, Southern Cross University 2004 • Occupational Health and Safety Consultation course, Sydney Hilton 2009 • Food Hygiene Awareness course, Sydney Hilton 2008 • Japanese for the Tourism and Hospitality Industry, Southern Cross University 2004 • Senior First Aid Certificate, St John’s Ambulance 2014 • Responsible Service of Alcohol (RSA) Certificate 2004 Specialties: • Strong and confident during busy kitchen services on the Pans/Sautee sections. • Excellent pastry skills including preparation of desserts, sorbets, gelatos and tart shells etc. • Delegation and time management skills. • Understands the importance of following H.A.C.C.P regulations at all time. • Confident in catering for large banquets and functions. • Work well under pressure and during service time. • Outstanding customer service skills and techniques.
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