Zachary H. Reed
Senior Associate, Meat Application @Ingredion Incorporated
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WORK HISTORY
Senior Associate, Meat Application @Ingredion Incorporated
Englewood, CO, US
EDUCATION
Oregon State University
Doctor of Philosophy (Ph.D.), Food Science and Technology
University of Arkansas
Research Experience for Undergraduates, Biochemistry
Utah State University
Bachelor of Science (B.S.), Chemistry
SKILLS
ABOUT ZACHARY H. REED
Food Scientist recognized for proven success in delivering new products. Key strengths in product development from concept to commercialization. Effectively leads cross-functional teams to deliver solutions and improvements to meet business objectives. Possess excellent technical and problem solving skills with understanding of a broad range of food categories. Highly effective in communicating scientific information into easily understandable formats for internal and external customers. Translates consumer needs into viable concepts and products to drive sales and market segment growth. Passionate about food and sharing that passion with those around me.Specialties: Differential scanning calorimetry and dynamic rheology to muscle proteinsDeveloped an indirect ELISA for the detection of egg white and whey protein concentrate in crabsticksDeveloped a competitive ELISA for the quantification and detection of Alaska pollock surimi used in crabsticks Improved accuracy of surimi gel testing by simulating commercial cooking processDetermination of optimized cooking parameters of surimi gel based on final cooking temperature, heating frequency
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