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Wayne Gravesande
Beverage Manager @The One Group
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WORK HISTORY
Beverage Manager @The One Group
New York, NY, US
Front-of-house leader with full ownership of beverage and bar operations at a high-volume flagship STK location. Responsible for end-to-end management of the beverage program, including inventory, cost controls, ordering, vendor relations, training, scheduling, and execution across bar and dining room service.Act as a senior operational leader supporting daily service, floor management, and guest experience during peak volumes and high-profile events. Partner closely with the General Manager and executive leadership on operational strategy, staffing, systems improvement, and cross-functional initiatives.
EDUCATION
Montclair State University
Economics
Drew University
Economics
Drew University
Bachelor's Degree
SKILLS
ABOUT WAYNE GRAVESANDE
I’m a hospitality leader with over a decade of experience managing high-volume, high-energy venues across New York City. I’ve spent my career building teams, systems, and experiences that balance creativity with structure — from intimate cocktail bars to multi-venue restaurant operations.As the General Manager of Goldie’s Tavern and Little Dipper, I oversee all aspects of operations, from financial performance to team culture. My background spans concept development, beverage program execution, and brand partnerships, with a consistent focus on creating spaces that deliver excellence without losing their soul.I’m now looking to take the next step into a more structured, multi-unit or director-level environment where I can scale culture, mentor future leaders, and help shape brands that define modern hospitality.
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