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Wannee Tangkham

Experience @Institute of Food Technologists (IFT)

Lake Charles, LA, US
EMAILS
w••••••••@mcneese.edu
MOBILE NUMBERS
+13•••••••03

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WORK HISTORY

Aug 2012 — Present

Experience @Institute of Food Technologists (IFT)

Serve as an IFT proposal reviewer, Dec 2023-Jan 2024 - Serve as an IFT judge: The Global Food System Challenge, August 2022- July 2023- Serve as a secretary of IFT, Nutrition Division 20••••22- Serve as a judge: The Global Food System Challenge, Jan 27, 2021- Serve as a judge: IFT21 Graduate Research Competition: Nutrition Division, Virtual IFT Meeting, 2021- Serve as a judge: Phase 2 for the 2020 IFTNEXT Food Disruption Challenge, 2020 - Serve as a judge: 2020 Food Technology Industrial Achievement Award Jury, 2020- Serve as a judge: SHIFT20 Graduate Research Competition: Biotechnology Division, Virtual IFT Meeting, 2020 - IFT 19 Food Processing & Packaging Track Team Reviewer- IFT 18 The Hot Topics Workgroup- IFT Teaching & Learning Workgroup 20••••16 - IFT Annual Meeting Scientific Program Track Team Reviewers (20••••15)

EDUCATION

2009 — 2014

Louisiana State University

Doctor of Philosophy - PhD

2000 — 2004

Prince of Songkla University

Bachelor of Science - BS

2007 — 2009

McNeese State University

Master of Science - MS

ABOUT WANNEE TANGKHAM

More than 10 years of experience in food product development (PD) and food research. I…

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