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Wahyu Firmansyah
Qa Qc Supervisor @JAPFA
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WORK HISTORY
Qa Qc Supervisor @JAPFA
Ensured food safety and enforced Good Manufacturing Practices (GMP) across all production areas to maintain high-quality standards. Managed microbiological, physical, and chemical testing in the laboratory to ensure product integrity and safety. Oversaw incoming material inspection and final product release, utilizing SAP system for accurate tracking and on-site verification. Designed and implemented a SIPOC-based process flow, enhancing operational efficiency and streamlining production processes. Troubleshot and resolved product discrepancies in the SAP system, effectively reducing unknown product instances to zero. Streamlined the handling of non-conforming goods, cutting down resolution time from one month to one week, thereby improving response rate. Achieved a 50% reduction in microbiological testing costs for final products through strategic process optimization and cost-saving initiatives
EDUCATION
Universitas Gadjah Mada (UGM)
Bachelor's degree
ABOUT WAHYU FIRMANSYAH
PT Japfa Food Indonesia has been the foundation for my career as a QA/QC Supervisor, where I focus on maintaining food safety and quality standards while improving operational efficiency. I contributed to the successful implementation of Good Manufacturing Practices (GMP), managed laboratory testing protocols, and designed SIPOC-based process flows to enhance production processes. My ability to troubleshoot SAP discrepancies reduced unknown product instances, ensuring smooth product releases. Equipped with a Bachelor\'s degree in Food Science and Technology from Universitas Gadjah Mada, I bring a deep understanding of food quality systems. My core competencies include laboratory management, food safety certifications, and proficiency in SAP systems. Passionate about fostering continuous improvement, I aim to advance food manufacturing practices through innovative solutions and efficient processes.
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