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Start for FreeVyron Giannoulopoulos
Assistant Food & Beverage Manager @Grecotel Hotels & Resorts
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WORK HISTORY
Assistant Food & Beverage Manager @Grecotel Hotels & Resorts
Athens, GR
EDUCATION
Anko Tourism Educational Group
Diploma of Education
Mediterranean College
Executive Diploma in Sustainability & Responsible Management
HACCP Level 3 Certification
Certificate
Wine & Spirit Education Trust
Diploma of Education
IEK AKMI
Web Development & Web Design
ABOUT VYRON GIANNOULOPOULOS
I am a dedicated individual with over 14 years of experience in the Hospitality Industry. I have gained my experience working in top high-end Hotels and Restaurants across Europe, including Greece,Austria,Switzerland, and Denmark. My expertise lies in Front of House (FOH) operations with a focus on Food and Beverage (F&B). Recently, I have take on the challenge of organizing the core operations of a hotel (BOH) operations successfully, including activities in the Kitchens, Stores and key areas of the Hotel. My goal is to gain a comprehensive understanding of all the operations within a Hotel and to Manage them Efficiently and Sustainably.
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