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Vyron Giannoulopoulos

Assistant Food & Beverage Manager @Grecotel Hotels & Resorts

Athens, GR
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Feb 2025 — Present

Assistant Food & Beverage Manager @Grecotel Hotels & Resorts

Athens, GR

EDUCATION

2020 — 2020

Anko Tourism Educational Group

Diploma of Education

2024 — 2025

Mediterranean College

Executive Diploma in Sustainability & Responsible Management

N/A

HACCP Level 3 Certification

Certificate

2020 — 2020

Wine & Spirit Education Trust

Diploma of Education

2014 — 2016

IEK AKMI

Web Development & Web Design

ABOUT VYRON GIANNOULOPOULOS

I am a dedicated individual with over 14 years of experience in the Hospitality Industry. I have gained my experience working in top high-end Hotels and Restaurants across Europe, including Greece,Austria,Switzerland, and Denmark. My expertise lies in Front of House (FOH) operations with a focus on Food and Beverage (F&B). Recently, I have take on the challenge of organizing the core operations of a hotel (BOH) operations successfully, including activities in the Kitchens, Stores and key areas of the Hotel. My goal is to gain a comprehensive understanding of all the operations within a Hotel and to Manage them Efficiently and Sustainably.

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