Umesh Singh

Executive Sous Chef @Radisson Blu Udaipur Palace Resorts & Spa

Udaipur, IN

Assist the Executive Chef in planning and directing food preparation and culinary activities.*Supervise kitchen staff and delegate tasks effectively to ensure smooth operation.*Ensure consistent and high-quality food presentation and taste across all outlets.*Develop new recipes and contribute to menu development based on seasonality and guest preferences.*Monitor inventory and ensure proper stock levels are maintained; manage food cost controls.*Uphold hygiene, sanitation, and food safety standards in accordance with HACCP and local regulations.*Train, mentor, and motivate junior kitchen staff; support performance evaluations.*Collaborate with procurement and service departments to ensure smooth coordination.*Step into the role of Executive Chef in their absence, maintaining the same standards and leadership.*Ensure compliance with all health and safety regulations within the kitchen area.

IHM AGRA

Professional