Umesh Singh
Executive sous
- Role
- Executive Sous Chef at Radisson Blu Udaipur Palace Resorts & Spa
- Location
- Gurugram, HR, IN
- LinkedIn followers
- 500 followers
About Umesh Singh
Executive Sous Chef | Multi-Cuisine Expertise | Building Teams & Creating Memorable…
Experience
Executive Sous Chef
Radisson Blu Udaipur Palace Resorts & Spa
Aug 2024 — Present · Udaipur, IN
Assist the Executive Chef in planning and directing food preparation and culinary activities.*Supervise kitchen staff and delegate tasks effectively to ensure smooth operation.*Ensure consistent and high-quality food presentation and taste across all outlets.*Develop new recipes and contribute to menu development based on seasonality and guest preferences.*Monitor inventory and ensure proper stock levels are maintained; manage food cost controls.*Uphold hygiene, sanitation, and food safety standards in accordance with HACCP and local regulations.*Train, mentor, and motivate junior kitchen staff; support performance evaluations.*Collaborate with procurement and service departments to ensure smooth coordination.*Step into the role of Executive Chef in their absence, maintaining the same standards and leadership.*Ensure compliance with all health and safety regulations within the kitchen area.
Education
IHM AGRA
Professional
2010 — 2012
Find verified contacts for anyone on LinkedIn
Unifers gives sales teams verified emails and direct dials, enriched profiles, and outreach that lands in the inbox.
Free plan included · No credit card required
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.