Managing the team of 32 chefs,Responsible for training,implementing new menus,discovering new desserts,sanitation,costing.overall second incommand for the department.
Education
IHM Mumbai
Diploma in Food Production and Pattisserie
2001 — 2003
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Tushar Manerikar — Chef De Cuisine-pastry at Hyatt in Mumbai, MH, IN | Unifers