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Tushar Manerikar
Chef De Cuisine-pastry @Hyatt
Mumbai, MH, IN
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jun 2013 — Present
Chef De Cuisine-pastry @Hyatt
Mumbai, IN
Managing the team of 32 chefs,Responsible for training,implementing new menus,discovering new desserts,sanitation,costing.overall second incommand for the department.
EDUCATION
2001 — 2003
IHM Mumbai
Diploma in Food Production and Pattisserie
ABOUT TUSHAR MANERIKAR
Most important learned everything from scratch. so have a strong base field.Good team…
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