Tushar Manerikar

Executive Pastry Chef at Viking Cruises

Role
Chef De Cuisine-pastry at Hyatt
Location
Mumbai, MH, IN
LinkedIn followers
500 followers

About Tushar Manerikar

Most important learned everything from scratch. so have a strong base field.Good team…

Experience

  1. Chef De Cuisine-pastry

    Hyatt

    Jun 2013 — Present · Mumbai, IN

    Managing the team of 32 chefs,Responsible for training,implementing new menus,discovering new desserts,sanitation,costing.overall second incommand for the department.

Education

  • IHM Mumbai

    Diploma in Food Production and Pattisserie

    2001 — 2003

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Tushar Manerikar — Chef De Cuisine-pastry at Hyatt in Mumbai, MH, IN | Unifers