Tony Decastro
Past Chair (2011-2012) @Institute of Food Technologists (IFT)
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WORK HISTORY
Past Chair (2011-2012) @Institute of Food Technologists (IFT)
AZ, US
Served as Past Chair of the Cactus Section (Arizona) of the Institute of Food Technologists, enhancing engagement of food science professionals.• Led initiatives to promote food science education and professional development among members. • Conferred upon with the inaugural certification of Certified Food Scientists in 2013, elevating industry standards.
EDUCATION
University of California, Riverside
Biological Sciences
University of Montana, Missoula
Mathematics & Computer Science
Cornell University
Food Science
SKILLS
ABOUT TONY DECASTRO
As a Vice President at Sun Orchard, I collaborate across departments and with clients to lead the conceptualization, development, and commercialization of innovative juices and ingredients, beverages, mixers, and related products.As a member of the Executive Committee, my work ensures seamless integration of product innovation and sourcing integration with regulatory compliance, food safety, and operational excellence, while supporting both internal teams and customer success. As a Food Scientist, I contribute to the evolution of product development and commercialization protocols and the continuous improvement of quality systems aligned with GFSI, FSMA, HACCP, and SQF frameworks.Focused on driving value through innovation, I am committed to fostering partnerships that enhance product development and food manufacturing excellence.
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