Todd Downs

Executive Chef Huntington University

Role
District Chef at Sodexo
Location
Fort Wayne, IN, US
LinkedIn followers
500 followers

About Todd Downs

I am passionate about food preparation in all its many facets. From recipe and menu…

Experience

  1. District Chef

    Sodexo

    Jan 2025 — Present · US

Education

  • Northrop

    Diploma

    1979 — 1981

  • La Varenne

    Culnary Arts

    1985 — 1985

  • Purdue University

    AAS

    1984 — 1988

Skills

  • Italian Cuisine
  • Menu Development
  • Food Service
  • Cost Control
  • Purchasing
  • Pastry

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Todd Downs — District Chef at Sodexo in Fort Wayne, IN, US | Unifers