Timothy Little

Wine, Food and Hospitality Specialist @Boisset Collection

San Francisco, CA, US

I am excited to find a position in wine sales and/or as a wine director. I want to apply my experience and align them with your needs. Where I can make a significant impact from staff training, sales service, to building healthy P&L goals I spent post-COVID back and forth between Southern and Northern California, evaluating home and job relocation. For the past year, I have been caring for a family member and the childhood home we grew up in. That chapter is closing shortly. Now, I look forward to resuming being part of the food and wine family for the rest of my adult life. It is time for me to stay and remain anchored in the Bay Area. My son lives here and goes to college in San Francisco, which was the defining note of staying here. I want to work with kindness and peace, focusing on sharing what I have learned. Outside the restaurant and wine business, I also enjoy restoring the Craftsman house from the 1890s, where my partner and I live. We also enjoy film, live music, and exploring the Bay Area and beyond. I am a United States veteran, and I am proud of it.