Get your Emails warmed up and ready to send
Build sender reputation and reach more inboxes with automated email warmup.
Warm up your emails
Starting at $49/month
Thomas Hayes
Director of Open Innovation @CJ CheilJedang
Signup · Get unlimited contacts
WORK HISTORY
Director of Open Innovation @CJ CheilJedang
New York, NY, US
Scouting for innovative solutions from both established suppliers & startups across ingredients, processing, and packaging to adopt within CJ Foods\'$9B+ product portfolio. Particular areas of interest include-Sodium reduction & umami enhancement-Alternative sweeteners & fats-Natural colors & preservatives-Texture & moisture control
EDUCATION
Rutgers University
Master of Business and Science (MBS), Global Food Technology & Innovation
ISAMeducation
Master in International Agribusiness Management
Northeastern University
Bachelor of Science, Chemical Engineering
Bishop Brady High School
High School
SKILLS
ABOUT THOMAS HAYES
I am driven by the need to securely feed ten billion people on our planet by 2050 - doing so safely, sustainably, healthfully, transparently, and deliciously. My mission is to support this need by functioning as a bridge between those developing cutting-edge technologies and those with scale. I am a firm believer that only by fostering relationships between these different stakeholders can we have a better planet by 2050 than we have today. Technology Scouting | Open Innovation | Venture Building | Startup Acceleration | Ecosystem Development
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.