Tye Ali

WORK HISTORY

EDUCATION

ABOUT TYE ALI

Highly self-motivated and results driven leader, program manager, and training specialist with experience in logistics and hospitality. Leader of 23 successful New Restaurant Openings and 3 Station/Warehouse Openings, with background roles including: Franchise Business Contractor, Regional Compliance, District Manager, Area Manager, General Manager, Total Quality/Food Safety Supervisor, Training Director, Logistics, and NRO Leader. Successful results stemming from over 13 years of experience providing exceptional guest service, profitable business, consistent new restaurant openings, a great culture, community relations, and consumer and supplier compliance. Experience with inventory management and optimization, HACCP & total quality auditing, lean six sigma, SQF, GFSI, marketing & promotions, BevNet, Workday, NBO, operational efficiency, numeric accuracy, employee relations including recruiting, hiring, training, recognition, terminating, & disciplinary systems, managing profit & loss, and reporting to leadership. An operator who has built a reputation for implementing a successful & diverse culture, decreasing turnover, and training & developing management and teams into promotional roles.