T Stella Bernard
Chef - Culinary Manager @Ronald McDonald House
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WORK HISTORY
Chef - Culinary Manager @Ronald McDonald House
Denver, CO, US
Work with volunteer groups to provide home style meals to residents. Cook appealing and diverse meals in lieu of volunteer dinners. Work with culinary team to utilize food donations. Support families by maintaining kitchens stocked with pantry items and equipment.
EDUCATION
Culinary Institute of America
Certified Wine Professional, Wine Immersion
L’Ecole de Cuisine La Varenne
Advanced Certificate, French Cuisine
Johnson & Wales University
Master of Business Administration (MBA), Hospitality
Milwaukee Area Technical College
Associate's degree, Culinary Arts/Chef Training
Milwaukee Area Technical College
A.A.S. Landscape Horticulture, Horticultural Plant Studies
University of Wisconsin-Stout
Bachelor's Degree, Hotel, Restaurant and Tourism Management
ABOUT T STELLA BERNARD
Recognized as a dedicated, responsible and innovative chef/educator with experience in…
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