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Sylvie van Zandycke
President & General Manager @Lallemand Brewing
Las Vegas, NV, US
EMAILS
s••••••••@siebelinstitute.com
MOBILE NUMBERS
+15•••••••79
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WORK HISTORY
Feb 2026 — Present
President & General Manager @Lallemand Brewing
Las Vegas, NV, US
EDUCATION
1996 — 2000
Oxford Brookes University
PhD, Microbiology
1991 — 1996
Haute Ecole Lucia de Brouckere
Engineer, Chemisty, Biochemistry, Microbiology, Fermentation
SKILLS
Food ProcessingFood SafetyLaboratoryAnalytical ChemistryFiltrationFood & BeverageBiotechnologyResearch and Development (R&D)MicrobiologyFermentationHaccpFood ScienceHazard Analysis and Critical Control Points (Haccp)ChemistryScienceBiochemistryFermentation TechnologyMolecular BiologyIngredientsBeerFood MicrobiologyBrewingLifesciencesFood IndustryFood TechnologyPcrR&DProduct DevelopmentGeneticsFoodBiofuelsLife Sciences
ABOUT SYLVIE VAN ZANDYCKE
President & General Manager at Lallemand Brewing
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