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Sylvie van Zandycke

President & General Manager @Lallemand Brewing

Las Vegas, NV, US
EMAILS
s••••••••@siebelinstitute.com
MOBILE NUMBERS
+15•••••••79

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WORK HISTORY

Feb 2026 — Present

President & General Manager @Lallemand Brewing

Las Vegas, NV, US

EDUCATION

1996 — 2000

Oxford Brookes University

PhD, Microbiology

1991 — 1996

Haute Ecole Lucia de Brouckere

Engineer, Chemisty, Biochemistry, Microbiology, Fermentation

SKILLS

Food ProcessingFood SafetyLaboratoryAnalytical ChemistryFiltrationFood & BeverageBiotechnologyResearch and Development (R&D)MicrobiologyFermentationHaccpFood ScienceHazard Analysis and Critical Control Points (Haccp)ChemistryScienceBiochemistryFermentation TechnologyMolecular BiologyIngredientsBeerFood MicrobiologyBrewingLifesciencesFood IndustryFood TechnologyPcrR&DProduct DevelopmentGeneticsFoodBiofuelsLife Sciences

ABOUT SYLVIE VAN ZANDYCKE

President & General Manager at Lallemand Brewing

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